Monday, August 27, 2007

Cheesecake

8 oz. cream cheese
1/2 c. lemon juice
1 tsp. vanilla
15 oz. can sweetened condensed milk

Soften cream cheese, whip. While beating, add sweetened condensed milk, lemon juice & vanilla. Pour onto graham cracker crust. Chill 3 hours! Serve with favorite topping. THE BEST CHEESECAKE EVER!!!

From: Mom

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