Strawberries & Cream Pie

8 ounce pkg. cream cheese
1 c. powdered sugar
2 packages instant lemon pudding
3 c. milk
1 1/2 c. whipped topping
Fresh strawberries
Graham Cracker pie crust

Slice strawberries and layer on bottom of pie crust. Mix cream cheese, powdered sugar, and 1 1/2 cups whipped topping until well blended, spread over berries. Cover with another layer of sliced berries. Mix lemon pudding, milk, and remaining whipped topping until well blended. Spread over berry layer. Add final top layer of strawberries. Refrigerate overnight to set up, or in freezer for about 5 hours. Keep refrigerated.

From: Marti on Good Things Utah