Hot Dog Casserole

6 potatoes
1 package hot dogs
2 cans cream of chicken soup
1 pt. sour cream
2 tblsp. melted butter
Grated cheese, as much as desired

Cook potatoes until tender. Peel and dice. Put in large bowl. Slice uncooked hot dogs. Add to potatoes. Mix soup, sour cream, melted butter and cheese together with wire wisk. Pour on top of potatoes and hot dogs. Mix with wooden spoon so you don't smash the potatoes. Pour into 9x13 casserole dish. Bake at 325 degrees for 30-45 minutes, or until it's bubbly.

From: Mom