Cottage Cheese Jell-O Salad

Mix cottage cheese and cool whip. Add jell-o. Add fruit and some of juice. Just be careful not to make it too runny. Mix together and let sit in fridge.

Small bowl:
2 lb. cottage cheese
8 oz. cool whip
6 oz. jell-o, dry
1 large can fruit

Large bowl:
3 lb. cottage cheese
12 oz. cool whip
6 oz. and smaller pkg. jello, dry
2 large cans fruit

Flavor combinations:
Lime Jell-o and pears
Orange Jell-o and mandarin oranges
Peach Jell-o and peaches
Raspberry Jell-o and pineapple tidbits

From: Mom