Apple French Toast Casserole

1 c. butter
1 c. brown sugar
2 tblsp. corn syrup

Heat in microwave in large bowl for about 2 minutes, or until the brown sugar is well mixed with the butter. Pour in the bottom of a greased (that's important!) 9x13 dish. Cut and peel 4 c. apples. Place on top of above mixture. Take 1 loaf French bread and slice thick (10-12 slices). Dip in egg mixture (1 c. milk & 4 eggs beaten together) and place on top of apples. Pour remaining egg mixture on top. Sprinkle with cinnamon and nutmeg. You can refrigerate this overnight if you want, but you can bake it now if you want, whatever! Place in 400 degree oven for 30 minutes, until golden brown or a knife comes out clean.

From: Heidi Hansen