Boil 3-4 chicken breasts. Dice into chunks. In bowl combine:
3 cans cream of chicken soup
1/2 tub sour cream
1 1/4 tblsp. poppyseeds
Add chicken to soup mixture. Pour into casserole dish. In separate bowl, mix 1 cube melted butter with 1 - 1 1/2 packages of crushed ritz crackers. Sprinkle on top. Bake at 350 degrees for 25 minutes. Serve on hot rice.
From: Regina Campbell
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