Thursday, August 30, 2007

Waffles

1 3/4 c. flour
1 tblsp. baking powder
1/4 tsp. salt
2 egg yolks
1 3/4 c. milk
1/2 c. cooking oil
2 egg whites

Mix flour, baking powder and salt. In another bowl, beat egg yolks slightly, then add milk and oil and beat. Add to flour mixture. Stir till combined but still slightly lumpy. In another bowl, beat egg whites until peaks form. Gently fold whites into yolk and flour mixture. Pour onto greased hot waffle maker.

From: Mom

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