2 pkg. (12 oz.) bowtie pasta, cooked
1 can (20 oz.) pineapple tidbits, drained very well
1 c. cashews
1 c. red seedless grapes, halved
4 chicken breasts, cooked, seasoned & diced
Dressing:
1 c. mayo
16 oz. Coleslaw dressing
Mix all salad ingredients together. Add dressing. Mix well, chill & serve!
From: Heidi Jensen
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