14 oz can non-marinated artichoke hearts, chopped
10 ½ oz can of cream of mushroom/roasted garlic condensed soup
1 c. cream cheese, broken into small pieces
¼ tsp. black pepper
½ c. shredded Parmesan cheese
½ c. shredded Mozzarella cheese
½ c. roasted red peppers, chopped
Dash of salt
Chips, crackers, or crusty bread for dipping
Spray inside of crock pot with Pam. Combine all ingredients, except chips in crock pot. Mix well. Cook on high for 1-1 ½ hours. Reduce to low and keep warm for serving. Stir just before serving. Serves 8-12. (Double it for large gathering.)
From: Becky Hill
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment