Oriental Chicken Salad

1 head cabbage, chopped
2 green onions, chopped
2 c. diced, cooked chicken (seasoned with salt and pepper)
2 tblsp. sesame seeds
3 tblsp. slivered almonds (toasted if you want)
1 package chicken top ramen (crumbled in package before you open)

Dressing:
1 tblsp. sugar
1/4 c. oil
1 tsp. salt
1/4 tsp. pepper
3 tblsp. vinegar
1/2 tsp. Accent (optional)
Chicken Top Ramen seasoning packet

Mix dressing together. Put in fridge to set while you make salad. Mix cabbage, green onions, chicken, sesame seeds, almonds and top ramen together in big bowl. Add dressing and mix well. Let sit in fridge all day, overnight is better. The longer it sits, the better it is!

From: Marilyn Hulet