Key Lime Pie

1 big tub Cool Whip
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1/2 c. key lime juice
2 graham cracker pie crusts

Mix 1/2 of tub Cool Whip, sweetened condensed milk, key lime juice together and pour into pie crusts. Whip other 1/2 of Cool Whip and place on top if desired. Refrigerate to set - keep cold in refrigerator.

From: Reagan on Good Things Utah