Chicken Chowder

5-6 chicken breasts
2-4 potatoes, diced
1 onion, diced
1/2 c. carrots, diced
1/2 c. celery, diced
1 can chicken broth
1 can sweetened condensed milk
1 c. milk
1 cube butter
1 c. flour
1 c. water (from boiled chicken)

Boil chicken breasts till done. Pour chicken broth in a pot and add onion, celery and carrots. Bring to boil, cover and reduce heat to low. Cook until tender. Peel and dice potatoes. Boil, and cook until tender. Drain and add to other vegetables. (You cook them separate from other vegetables to keep down the starch.) Dice chicken and add to vegetables. Melt butter in frying pan. Add flour, stir, then add both milks and 1 cup of water that was used to cook the chicken. Add slowly using a wire whisk to mix together, making a white sauce. Add to vegetables and chicken. Salt and pepper to taste.

From: Mom