Fresh raspberries (3 cartons)
Raspberry Danish Dessert
1 package vanilla cake mix
1 1/2 cubes butter, sliced
Line 9x13 pan with raspberries. Make Danish Dessert to pie glaze instructions. Pour over raspberries. Sprinkle dry cake mix on top. Place butter slices on top. Bake at 350 degrees until golden brown and bubbly. (About 30-45 minutes.) Serve hot with vanilla ice cream.
From: Cari Jessup
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